Vibration in Body Technology – Does it Really Affect Your Overall Health?
Foods with high vibrations can harmonize with the body’s own unique vibration so it’s best to consume these as often as possible. For instance, the human body operates optimally at an electrical vibration of between 60-80 MHz with emphasis on the higher side.
According to Tainio Technology (currently the most accurate instrument for measuring food frequencies) here some food vibration examples:
Fresh fruits (organic and picked when ripe) 80 MHz
Raw green vegetables (organic) 65-72 MHz
Wild fish 50-55 MHz
Farmed fish 40-45 MHz
Wine 40-50 MHz
Chicken (organic, free range) 40-45 MHz
Beef (organic, grass fed) 40-45 MHz
Sprouted grains 35-45 MHz
Chicken (caged) 20-25 MHz
Pork 15-20 MHz
Beef (commercial) 15-20 MHz
Raw non-green vegetables (organic) 13-21 MHz
Processed sprouted-grain products 10-15 MHz
Cooked inorganic vegetables 7-25 MHz
Cheeseburger 5-10 MHz
Nuts (raw) 5-7 MHz
Grains (refined, processed)
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